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Do you love smoothies as much as I do? I like to combine and experiment with ingredients because there is such a big variety of tasty vegetables, fruits, berries, nuts, leaves... such a big variety of colors and flavors! Yummy! Try out these rainbow smoothies!
Get ready for warmer weather with a Lavender Vanilla Bourbon!
Make your simple syrup:
In a small pot, combine the water, honey, and sugar. Stir over medium-high heat until the honey and sugar completely disintegrates. Add the vanilla bean (scraped insides and the pod as well) and lavender, stirring to submerge them into the liquid. Bring to a low boil for 10-15 minutes, then cover and remove from heat. Cool to room temperature. Strain the syrup, removing the vanilla bean pod and the lavender. Keep refrigerated in a covered bottle for up to a week.
Time to Drink:
Fill my glass with ice. Add the simple syrup, bourbon, lime juice, and ginger ale. Stir until well combined. Add a slice of lime for garnish and drink.
I was recently introduced to this delicious drink by a friend on a very cold day. It's so comforting and warming, perfect in wintertime. This is the way I make it at home and have it in my favourite mug.
The illustration is created with mixed media.