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Glühwein, or mulled wine is a staple on german Christmas markets. Most of the time red wine is used to prepare it. But my husband and I are from wine growing regions, which means an abundance of white wines. It is not very surprising that there is a variation that uses white wine for mulled wine. It is easy to make at home. So why not make a lockdown version of it. Make some mulled wine, decorate your balcony with fairy lights and play some Christmas crooners while sipping your white mulled wine bundled in your coat and scarf and enjoying the crisp air outside on your balcony.
Mason jars have become such a simple and easy way to serve up individual portions. Here’s an array of hot beverages and trifle desserts sure to tempt your holiday sweet tooth!
Are you an eggnog fan like me? I love it topped with a little whipped cream and a sprinkle of nutmeg. Mmm! How about a delicious cranberry trifle! These desserts are often too pretty to eat and yet we still manage to make them disappear!