It's one of my favourites of the classic french cuisine...
Created for Prof. Mainsky's Illustration class at Daemen College. The focus was to visually communicate a recipe with limited text.
My grandfather was the best chef and gardener I've ever known. One of my best memories with him was making sausage from scratch in his basement kitchen using an antique sausage grinder from Sicily.
Çiğ köfte is a traditional Turkish appetizer which is somewhat similar to steak tartar.
A festive dish, if you're looking to feast after a bout of knight errantry around the countryside!
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