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I am currently a student at Savannah College of Art and Design and I am taking Linda Warner-Constantino's Illustrating the Edible class. This is a vegan variation on my Mom's traditional banana bread recipe, our sweet great dane Lilly acquired a taste for it after I left it a little too close to the edge of the counter! I hope you enjoy it as much as Lilly and I have!
It's a great toast if you have bananas who need help. You will enjoy the mixture of salty cheese and sweet bananas as well as fun crunchy outside and chewy inside. You can even decorate it with beautiful jelly. It's the joy of the morning!