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This is a great way to get my daughter eat a bunch of different fruit making it also a great vitamin/protein combo. She loves the coloures and the fact everything's pricked on a chopstick...an awesome snack to take on the beach with us, since summer time we do spend every day on it :D
I am currently a student at Savannah College of Art and Design and I am taking Linda Warner-Constantino's Illustrating the Edible class. This is a vegan variation on my Mom's traditional banana bread recipe, our sweet great dane Lilly acquired a taste for it after I left it a little too close to the edge of the counter! I hope you enjoy it as much as Lilly and I have!