Perfect recipe if you still have leftover gingersnaps
Illustrateeat.tumblr.com - this is where i post my food related art.
If you've ever felt like you could eat all the baklava in the world then this is the recipe for you.
I got this recipe of my friend. It is just delish!
Kent State VCD Student
This is something we make a lot, we use a thicker mix for spreading on bread and a mix with more olive oil in for pasta. Make it to your tastes!
Coca de Pinyons is a mildly sweet pastry made with pine nuts. It is a traditional pastry from Catalunya, the region that includes Barcelona.
Easy, yummy, healthy and colourful, all in one go!
It is a traditional catalan recipe, that we eat All Saints Day, Halloween for you.It´s delicious!
Good and tasty alternative to cows milk.Enjoy it even with tea and cofee!
Is a classic recipe of italian cookies usually served with wine.. but I prefer them for breakfast with good coffee!
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