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My husband and I wrote this recipe as a gift and signature cocktail for our trip to Hawaii to celebrate my parents' 50th wedding anniversary. Inspired by a misunderstanding on a patio somewhere in Oregon. My parents overheard a nearby table ask the waiter for a "Thirsty Bulldog". Intrigued, they asked the waiter if they could have one as well. It was not a cocktail, but rather the people had asked the waiter for water for their thirsty bulldog who was under the table enjoying the shade. My husband loves to create cocktails, and thus the amusing story became a beloved tropical cocktail. Side note: The house we rented in Hawaii was owned by a man who had a bulldog named Boozer. So if you make this drink in the blender as a frozen drink, you'll be drinking a "Thirsty Boozer".
The perfect smoothie to wake up to in the morning when you're on the go and need something filling and nutritious. Mix and match your fruits with this versatile smoothie. This recipe has been used time and time again creating a perfect balance of ingredients.
The recipe I chose is the recipe of Thai Tea Latte, a traditional Thailandese tea to Matcha Latte. It is made by condensed milk with Thai tea - an oolong tea. I chose to illustrate this recipe because it reminds me of my recent trip.
I remember the hot and humidity of this summer, trying to search relief you can buy a lot of these teas in all the stall and markets.
The recipe is very simple, the only ingredients it needs are tea, condensed milk, sugar and ice.
A low-carb diet means that you eat fewer carbohydrates and a higher proportion of fat. This can also be called a low-carb, high-fat diet (LCHF) or a keto diet. Not to be confused with the 'ol crazy artery-clogging Atkins diet. Now there's new science and even keto diets that are vegetarian based, imagine that! Like these smoothie recipes are! Not only are they vegetarian, but vegan too!