SCAD Illustrating the Edible with Professor Linda Warner Constantino. Variations on a classic cocktail.
It´s the spice mix that I really love about this particular dish.
I used a California Figs's recipe.
This salad is so refreshing after any meal, perfect for summer. Straight from Morocco, it features a yummy combination of rosewater, cinnamon and mint with dates and oranges.
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