We make this soup every year as part of our Thanksgiving dinner. It’s a hearty, cool-weather comfort-style soup which fits very well in a holiday tradition. I love antique botanical prints, that was the source of my inspiration.

A sugary tasty treat, one of my favourites as a child. This recipe has a bit of extra goodness with the addition of maple syrup.
Pictured is the collection of sap from maple trees to create maple syrup, a fun and common experience from my native Canada.