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Beans around the world: I don’t know of a more versatile veggie! It’s uses & recipes are endless & it’s a staple for a lot of diets. Protein packed, flavorful & soooo many varieties to choose from. It plays well with other veggies, use hot or cold, in soups, salads, flours, & much more. Every country has their unique twist on BEANS 😋
Beans are the main subsistence base in Salvadoran families. Each member adds the ingredients to their taste, and just like that the bean soup magic is created. This piece is a compilation of ingredients and combinations that Salvadoran people make in the White Beans soup (Great Northern Beans) and in the Red Beans soup.
The hand draw digital style is presented in typography and illustration as a reflection of the combination of flavors that each person can create. The background of the piece refers to the typical tablecloth occupied in El Salvador.
Some of my favorite Japanese food includes these sweet, sweet treats that are all made from beans. Red bean paste on toast, zenzai sweet dessert soup, sakura mochi, ichigo daifuku and other colorful namagashi made from white bean paste to enjoy with your tea.
This recipe has been a favorite in our house since hubby and I first married. It's quick, easy and super tasty! The black beans, cilantro, lime and green chilies provide a perfect dose of Latin American flair to make this dish one you will want to make a staple in your household, as well.
Beans Around the World. (Beans are GOOD for the world).
Beans are such a good substitution for meat. They're packed with protein and taste great. This bean burger recipe has even passed the test of a group of picky kids (some of them even liking it more than the beef burger in the 'taste test' we conducted).