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This illustration is comprised of three recipes that I have invented, by experimenting with my favorite, all-year round vegetable, the carrot. It is perfect for soups, salads and even desserts, and can be combined with many things.+ it's orange, which makes every dish very beautiful! I advise you strongly to experiment, try different spices and combinations.
A baozi or simply known as bao, bau, humbow, nunu, bausak, pow or pau is a type of steamed, filled bun or bread-like item in various Chinese cuisines, as there is much variation as to the fillings and the preparations. In its bun-like aspect it is very similar to the traditional Chinese mantou. It can be filled with meat and/or vegetarian fillings.