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This recipe is for the I've Bean Around the World and the Mexican cuisine has a special place for all the beans of the world. The pinto bean soup is hearty, chunky and full of flavor of garlic and ancho peppers. Great year round and lands itself well to any toppings (chips, sour cream, guacamole, etc).
The burst of flavours from the Rajma combined with steaming hot long grain rice is the kind of stuff where gastronomical pleasure meets your fondest childhood memory of mom made food. For an Indian child, A hot bowl of Rajma curry made with red kidney beans, cooked with an array of masalas with rice hits as close to home as possible, wherever in the world he is.
No one likes reading an essay while cooking! And for me the measurements were always more like guidelines, so I created this recipe format, for like-minded chaotic cooks.
Homely, filling, scrumptious and MESSY! Not a recipe for those who cringe from dripping food and chaotic kitchen counters. Best devoured asap after cooking!
Something my Dad used to throw together for me when I was a kid (though with about 12x the amount of cheese). I've revived it as a staple lunch in my adult life... but it's never quite as good as his...
You might think beans would taste funny in a smoothie, but they don't! Beans add a rich, filling, blast of fiber and protein! This is my favorite post-workout recovery drink. You can also try a chocolate smoothie with black beans!
A handmade accordion book, with pen and stitching on lotka paper. I LOVE beans. The little pages are papes from the book that didn't fit in the larger photo. Thanks for a great fun contest at They Draw and Cook
Beans around the world! Eating black bean brownies is a fun and healthy way to enjoy beans with your family and friends. You can conquer any heart offering brownies and they are so delicious that people will be surprised when they’ll know that the main ingredient is healthy beans.
This is an Italian classic. Almost every mum in Italy has her own recipe for pasta and fagioli. I love it bacause we use all the different kind of leftover pasta we can find in her cupboard, so it is an Italian way to avoid waist of food: eating!!!
In my family we make it without cheese nor ham, so it is a yummy vegan version! My mamma uses blackeyed beans. I can feel her fresh toush when she puts parsil and olive oil at the end: the smell is unique.
I really love her elegant version of this amazing recipe!
Beans Around The World.
My aunt lived in Panama for a couple of years in the 1970's. When she returned, she brought back amazing sandstone carvings and molas. As I was looking at Google images of Panama, I realized how much the area changed since she was there. So I decided to draw my interpretation of a modern mola, using various buildings as a backdrop.
The buildings illustrated (yes, I used some artistic license) are: 1) The rooftop ramp is Frank Gehry's Biomuseo; 2) The spice grinder/spewer is the W Hotel Panama; 3) The mandolin slicer/chopper is Central Tower; and 4) The circular slide is F & F Tower. I loved the idea of combining a kitchen with a playground, which is how I think of my kitchen.
This piece is for the Bean Contest! I wanted to illustrate a Vietnamese bean dessert I used to love as a child called Che Ba Mau which translates to Three Color Dessert. It consists of sweetened red beans, mashed mung beans, pandan jelly, and a sweet coconut sauce on top! Yum! The dish is typically served over crushed ice and was a favorite of mine during hot summers.
Beans around the world: I don’t know of a more versatile veggie! It’s uses & recipes are endless & it’s a staple for a lot of diets. Protein packed, flavorful & soooo many varieties to choose from. It plays well with other veggies, use hot or cold, in soups, salads, flours, & much more. Every country has their unique twist on BEANS 😋