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This recipe was made for the Eat Pretty for the Holidays challenge. Traditional prezels are low-calorie, very low-fat, very cheap and that's why during the Christmas Lent (especially during these crisis times) are the most bought snack in this part of Europe, making little businesses thrive.
This is my healthy submission for the Style me Pretty Contest! This tart can be eaten warm as a side dish and blends prefectly well with a greens salad, but I absolutely love to use it as an appetizer when I have friends at home.
This is for the Eat Pretty contest. Here's your chance to become familiar with a vegetable that deserves wider recognition. It's delicately shaped, delicately flavored, and plays an honored role in Japanese New Years dishes.