Tasty lingonberry

The word for tea is a variant of the same root word in almost every language. Represented here (clockwise from left): Spanish, English, Thai, Hindi, Chinese, Arabic, French, Hebrew and Russian.

A zesty overview of the surprisingly large and diverse Citrus family.

Inspired by Melissa Clark of the NY Times, I felt called upon to celebrate one of my most favorite dishes. Shrimp Scampi! There is something so extravagant & celebratory when you get to use SO many shrimps! She is wonderful in her video recipe, especially when she defines the difference between a shrimp and langoustine. Have a look, you won’t be disappointed by the recipe or her narration-Delicious!

Have you ever tried Taiwanese food before? Here are my favorites. Enjoy!

I am a big fan of Japanese food. Look at these fresh and delicious dishes. I am hungry......

Brunch can be so delightful when it has colorful ingredients and delicious flavor.

Varieties and virtues of this pantry essential!

All your favorite breakfast pals here to brighten your morning!

Ready for dinner and our guests!

June 23rd... what I ate today! Resized!

Taiwanese food with delicious desserts.

A fun, fruity illustration inspired by Wimbledon tennis and British Summer!

breakfast types form England, Italy, France, Russia, Spain and Netherlands

ingredients for a salmon and asparagus bake
recipe:
preheat the oven broiler to high heat, place 4-6 salmon fillets on a large, lined baking tray. rub fillets with garlic and parsley; pour over 1/3rd cup of lemon juice and olive oil, and season with salt and pepper. arrange around 24 spears of asparagus around the salmon, and place lemon slices on top. broil for 8-10 minutes. serve and enjoy!!!