Amanda Todd, SCAD Atl, Illustration Major
La Fabada asturiana, is a well known stew from the North of Spain, Asturias. It's more of a winter-fall recipe, but some people will eat it anytime...
Add a piece of toasted Crusty bread as a side if you are craving some yummy carbs (I can't live without them). I love my BLT Salad dressed with a buttermilk ranch!
Watch your dogs.
My submission for the Kraft "Make Something Amazing" constest. After mining Kraft's extensive files, I came across this secret recipe for a roast beef sandwich with a special sauce. Enjoy, but keep it on the down-low.
Pizza is a fun by-product of making dough monsters! This recipe is so easy to make, even daddy does it well. Mom gets to sleep in on this one.
Kraft cheese? YES, PLEASE!
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