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Found 2009 Illustrations

Japanese Eggplant Sandwich by Margaret Hagan
I love the colors almost as much as the taste.

Pizzelle by Julia Elizabeth
North Reading, MA, United States of AmericaA family recipe.



Double Chocolate Cupcakes by Becki Harper
York, Yorkshire, United KingdomHere is my cake recipe, I use it when I need energy for painting!

Milkshake by Alena Sweetpirat
Izhevsk, Udmurt Republic, Russiakefir + ice cream + orange + banana + strawberry + ice + decoration = delicious milkshake!

Sunshine Top Easy Cake by Nathalie Beauvois
Pilar, Buenos Aires, ARMy kids love this one, the fresh tangerine top is just delicious and so appealing. Last time I did it I cut the portions with a cookie cutter to have more fun shapes.

The Selfish Pavlova Dessert by Nathalie Beauvois
Pilar, Buenos Aires, ARthis is a fav dessert in our family and fits perfectly well in a dinner party. We love to have the meringues hard in the outside and soft and sticky in the inside.


How to Prepare Dragonfruit by Lisa Cortes Bueno
Baraboo, WI, USDragonfruit is delightful and refreshing, easy to prepare, and enjoyable at any time of day. Many people do not know how to approach this odd-looking fruit, but it's guaranteed to delight --particularly if you can get it fresh and naturally ripened!

L'abattage du Chef de Poisson by Logan McDonald
Savannah, GA, United StatesI don't know French.





Akoori - savory, spiced eggs by Niloufer Wadia
Pune, Maharashtra, INThis s a Parsee breakfast specialty, and it can get as rich as you want, even adding dry-fruits and 'ghee'.