Spinach dip is a recipe my family often makes for parties. During quarantine, I've missed our family get-togethers so I decided to illustrate one of my favorite parts.

Halo Halo is a staple desert to my filipino heritage. Though it can be interpreted in many ways it can also be combined with a culmination of sweet treats, just make sure you keep the Ube cream! I'm a current student at CIA and I was beyond excited to create an illustration for this site as well as the general idea of choosing a recipe!

Healthy and delish

This is a simple way to spice up the plain ol' curd rice. You can add pomegranate or dates or if you are like me you can add both to make it even more yummier and richer!!

A typical South Indian breakfast companion!!

Homemade refrigerator pickles. The perfect, puckery snack.

Grapefruit & blood orange segments in star anise syrup. A perfect fruit salad for the fall & winter months.

Spice it up - this spicy, hot fruit drink is my go to whenever a sore throat is approaching. It is very spicy, but delicious and feels like a comfy scarf from the inside. It calms the pain in my throat and makes me very warm. Perfect to snuggle on the couch and recover.

Kimchi Buchimgae is a variety of Korean pancake which is primarily made of sliced Kimchi and flour batter. It is usually served as a side dish.

My friend gave me a recipe for spicy berry chutney and told me it disappears in minutes after opening the jar. The recipe was in German (a language I only know a few words and how to construct sentences :))) so I tried to translate it and the minute I saw the word blackberries I remembered the marvelous forest path in the mountains that we often go to on the weekends. At this time of the year it is full of blackberries and they are very juicy and fragrant.
So we went berry picking and came back with the most substantial ingredient for that chutney.
I changed the recipe a bit and here it is! It is super easy and very delicious. Enjoy!

This is one of my favourite go to vegetarian dinners. Roasted Cauliflower, Butter beans and Paneer.
I have adapted the original recipe a little bit. But the two key ingredients are always Tikka Masala Paste and Coconut Cream/Milk.
The rest of the ingredients are Pumpkin, Carrots, Sweet Potato, Spinach, Lemon and Naan Bread.

This is a super simple recipe of Shakshuka I've tried last week.

One of my favourite salads with juicy roasted grapes - recipe from Jamie Oliver