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My grandmother, Anna, emigrated to NY from Russia in the early 1900’s.
She lived in a four-story walk up, in the Bronx. She always wore a white apron when she cooked. Grandma liked to wear simple dresses and costume jewlery. Her little white stove always had a pot on every burner. She made traditional chicken soup; borscht (A Russian beet soup); mushroom barley, and split pea soup. She cooked the split pea soup with marrowbones for extra flavor. It was a thick delicious soup, great to have on a cold day. Grandma always accompanied the soup with a few slices of rye or pumpernickel bread ad butter. I am sorry that she is not here to sample my vegetarian version.
This delicious recipe was a happy accident! One lazy Sunday afternoon, my mum and I decided to experiment making vegan pancakes and ended up throwing in a bunch of ingredients only to create the most soft, fluffy and delicious pancakes to be enjoyed by everyone! Fun tip, you could try adding some plant-based milk (preferably soy to oat) to make your pancake mix more creamy and rich! Enjoy!! x
A magical and easy recipe, perfect to gift it to some one you love. In Classical Latin, Lilac is called Syringa vulgaris, in German we call it (Gemeiner) Flieder. It has a lot of health benefits and it smells addictive. #edibleflowers