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Proja (pronounced like Proia) is a Serbian dish I know all my life. I ate it and made it for birthdays, Christmas, funerals and no-occasions at all! There are many versions of it around Balkans but this one with feta cheese (any strong sheep or goat cheese) is my all time favorite. Give it a go - I promise you will impress whoever you need to impress ;)
It was mango harvest time a few weeks back. What to do with all the mangoes? (Especially in this quarantine life) How about we make a sweet and spicy Mango Chutney for you to top your crackers or chips or just add them to your favourite salads?! Yum!!!
I drew this recipe for my sister because I wanted to share this easy peasy side dish with her. My favourite illustration style for food is a mixture of coloured pencils, watercolour and a tiny bit of digital correction with procreate. I hope you like it! :)
Making Thai curry paste is so much easier than it looks, it’s just taking the ingredients, roasting some of them and then just grinding in Pestle and mortar. Or a processor works too! It’s so full of freshness and flavour, and takes you to tropical paradise with just one bite!
Quarantine Pantry Craving. Tuscan tomato sauce is one of our family's favorite the ingredients are easy to find and can be served with any type of pasta. We love it with spaghetti. I like to make a large batch and freeze it. While the sauce is simmering to thicken, the family gathers in the kitchen, and everybody wants to dip a piece of bread in the sauce to "test" if it is ready. If you are lucky to find Parmigiano Reggiano, of course, add on top!
This is a recipe that I made during being quarantined. I was trying not to go to the grocery store and also trying to impress my children with a playful but delicious rice dish. The juice from the beets makes the rice a super vibrant magenta pink color. I felt like an awesome mom because I made a fun meal that the kids actually ate.