This Auld Reekie Recipe (Scots name for Cock-a-Leekie) pays homage to my dear dad, as it was his favourite soup, and to my Scottish ancestors. In Scotland this soup is traditionally served on Burns Night and in the ‘olden days’ an old cock rooster would have been used, but today chicken is more readily available. ‘Auld Reekie’ is also the nick name for Edinburgh, the capital of Scotland, and goes back to the days of the coal and wood fires that used to create a plume of reek (Scots word for smoke) over the old city and castle.

Cinnamon, paprika, turmeric and cayenne contribute to the delicious complexity of this vibrantly colored, warmly spiced vegetable soup.

My mom cooked jeonbokjuk (abalone porridge) when I was sick, as it was healthy and easy to digest. As a big fan of all kinds of porridge and soup, I have tried many. Still, jeonbokjuk is the best. It is very savory, delicious, and also nutritious.
I hope you will try this recipe to warm your body and heart with a bowl of jeonbokjuk.

Illustration by Jihyun Kang
Recipe by Maangchi/ https://www.maangchi.com/recipe/jeonbokjuk

#SCAD #SCADatlanta #SCADillustration

I love wild rice soup, and having a recipe that lets me cook it throughout the day is an amazing time-saver, not to mention really delicious!

If you're not sure what to do with your Christmas dinner leftovers, try making this toe-warming soup!!

Enjoy lunch with a delicious grilled cheese sandwich along with some hot tomato soup.

A nourishing winter warmer with some festive sparkle for a happy holiday !!

A delicious classic, with a bit of chocolate melted in right at the end;-)

Healthy and delicious soup with potato, peas, sweet smoked paprika and garlic and onion powder.

This is the perfect hearty meal for a cold winter's night. The recipe features the subtle patterns of African Kente textiles, colorful gouache food illustration and hand lettering.

This is a recipe from my late grandmother that came from Italy to Brazil in the early 1900s.

If you want a comfort, warm and home meals, this is the recipe for you.

Perfect for a cold October evening!

This soup is delicious both hot or cold, perfect for the unpredictable Georgia weather!

This is for the Peanut Butter Lovers Illustrated Recipe Contest! This delicious, warming soup is full of flavour and smoooooth with the addition of peanut butter!