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FOR THE PEANUT BUTTER LOVERS CONTEST: My recipe is illustrated with paper sculptures. i've created of all the ingredients and the final dish. "Reduce, Reuse, Recycle" I use paper i've saved from various places. The pasta is made from old manila file envelopes (thank you marsi). You can see the writing still on it. Much of my other paper is from printing sample books i saved from the trash years ago. Joanne DeWald
This is one of my favorite all time recipes. Early on, it even got my son to eat vegetables. You can keep it vegan and add tofu or it also works well with chicken. It's a great basic sauce and an easy way to get your kids to eat more protein.
As a stereotypical poor college art student I tend to eat a lot of ramen. So much that I began to find ways to turn this food into a meal for each time of day. Ramen for Every Meal is the culmination of my discovery that saves me money to buy more art supplies. Lemme know how your ramen turns out!
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This is a fail safe if un-authentic version of a tomato and vegetable based sauce I use for pasta. It came about when I had two tiny children to feed and not enough time. I figured as long as there were the vegetables blended in to the tomatoes they wouldn't even know. Just now my now 8 year old said 'Mummy I never guessed there were courgettes in there' It's pretty watery at first but it reduces down to a thick rich sauce over the three hours.
These noodles are tossed in savory, sweet minced pork and mushroom, Chinese cabbage, beansprouts, beef balls, topped with fried shallots and spring onion. Personally love to add chilli mixture, don't put so much if you cannot stand the heat. Oh, so yummy!