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Chilli paneer is one of my all-time favourite dishes. It is an Indo-Chinese or Indian dish made with typical Indian cheese, paneer. Add more chillis for extra spice. Every now & then I'll add in a pinch of garam masala as well, but it's not typically made this way.
You can also throw in a few peppers or other vegetables to add bulk and extra nutrients. You can always make extra & warm as leftovers, as the dish tastes extra good when reheated; we never have any leftover so I always have to make it again fresh! Hope you like the dish as much as I do! :)
A classic, delicious vegetarian recipe that uses tons of mushrooms! The illustration style is inspired by nostalgia for the 1960s and 1970s. I've included my secret ingredient - mustard, which makes the stroganoff sauce pop a bit more!
I invented this recipe on a very cold winter's day, when our garden squash (Red Kuri, to be precise) were in need of using up. The meal needed to be hearty and filling, and use up the freaking squash surplus, without being spicy, as the kids object to spicy at the moment. I pulled together four or five recipes from Pinterest, added a few things, subtracted a few others, and actually remembered, for once, to write the whole thing down. It has become a family favorite, and now we're eagerly awaiting our next squash harvest!