Search for anything!
Found 932 Illustrations
This black bean burger is so easy to adapt to individual preferences. I have added and subtracted ingredients without any problems. Make it spicier with jalepeno. Use more vegetables and less oats! You can freeze them too for later, but honestly they have never lasted me long enough to do that!
Couscous has been around in North Africa for centuries, and some specialists have tracked it as far as Ancient Egypt. There is no family gathering, no homecoming, no social event, almost, where couscous is not involved. And it is just divine!
A local Cincinnati favorite and a favorite in my family too, this is the dish my brother and I both ask for whenever we come home to visit. When I become vegetarian some years ago, my mom and I found a way to make it veggie without sacrificing texture or flavor; in my opinion, this version tastes even better than the original!
Created for Rebecca Bradley's "Illustrating the Edible" class at MICA.