Our next recipe – Michał makes dishes and Paulina illustrations. You can find us at nafrasunek.wordpress.com and also like at www.facebook.com/pages/Na-Frasunek/440069202724848. Cheers, Paulina.

These Pink Lemonade Cupcakes are a delicious and refreshing treat to enjoy on a hot summer day. They have just the right amount of sweet and sour to tantalize your taste buds. The secret ingredient is real lemon zest - it gives the recipe an authentic lemonade flavor you're sure to love. This recipe comes from my sister Teresa's collection of prize winning cupcakes and has been a favorite at our house. I hope you enjoy these pink treats as much as we do!

It's our recipe from nafrasunek.wordpress.com, where You can find other recipes and drawings. You can also like us at facebook: https://www.facebook.com/pages/Na-Frasunek/440069202724848?ref=hl
Cheers,
Paulina

It's the middle of winter, but this recipe will evoke feelings of summer evenings spent with good friends around a good meal. I am fortunate enough to have a fantastic cook as a husband and I have to give him credit for this incredible meal.

Pretzel buns are not required, but after discovering them, we couldn't turn back to regular hoagies.

Christmas Tea With Vanilla Pod

I'm normally not a fan of "real" cranberry sauce but this stuff is really tasty (easy to make too)!

The province of Mendoza is known for its vineyards and the Andes with Aconcagua, which is the second tallest mountain after Mount Everest. The climate is ideal for achieving good quality grapes. Its wines are exported all over the world.

the old way to maeke coffee

Kutia is one of the Polish national Christmas dishes. This is a really easy to make version. Traditionally we use wheat not hulley barley and we add figs, dates or candied orange peel.

This is a very simple cake covered with a rich meringue, it can be replaced by whipped cream of course. I just love the touch of the fresh berries on top.

If you love potato, you will love this recipe

One of the best kiddy's comfort food. I loved it when I was little and I haven't seen any kids not loving this multicoloured fried rice.

The roasted grapes add a new dimension!