easy, simple, and delicious! :)
This s a Parsee breakfast specialty, and it can get as rich as you want, even adding dry-fruits and 'ghee'.
Amanda Todd, SCAD Atl, Illustration Major
La Fabada asturiana, is a well known stew from the North of Spain, Asturias. It's more of a winter-fall recipe, but some people will eat it anytime...
Add a piece of toasted Crusty bread as a side if you are craving some yummy carbs (I can't live without them). I love my BLT Salad dressed with a buttermilk ranch!
Watch your dogs.
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