This is a studio of pans that I worked on, two years ago as part of the Hundred Day Project. Mine was called A Hundred Pots and Pans. It was all done in digital painting.

Cinnamon, paprika, turmeric and cayenne contribute to the delicious complexity of this vibrantly colored, warmly spiced vegetable soup.

Hands down this is firm favourite in my house that everyone enjoys. Its super-quick , ever so easy, and very tasty. Guacamole is also nutritious and can be eaten with carrot and cucumber batons instead of tortilla chips. I do go easy on the chilli if my youngest wants to a heap of it, but thats the beauty of this recipe, its almost failsafe.

For the longest time, my dreams have been put away in a jar; pickled with salt and marinated with lemon, As I slowly step-by-step cultured ideas gathered inspiration until now. Now that the base batter is ready, it's time for the next step! And hopefully one day, they will be as alluring and delicious as freshly baked lemon cake.

My favorite dessert. Also good with a little cinnamon sprinkled on top.

I absolutely love cheesecakes and pineapple cheesecakes are one of my favourite and the best part is that this is a no-bake recipe!

I love wild rice soup, and having a recipe that lets me cook it throughout the day is an amazing time-saver, not to mention really delicious!

When it iscold outside, the best breakfast ist a warm (vegan) Porridge, with sweet applebites and cinnamon.

An old way to preserve flavors in vinegar... perfect to invent a refreshing drink in sunny days, just add a dash of shrub to seltzer, water or tonic water ! (and maybe add a dash of your favorite drink-drink , as vodka, gin or rum) Cheers!

The best gluten-free pancakes recipe! They are healthy, super satisfying and great with both sweet or salty accompaniments!
Illustration : Lucia Calfapietra
Lettering: Nicolò Giacomin

a ialien delicacy, which is ready in a flash - easy and so tasty.
#ohnmarskillshare

Easy homemade pasta dough

Fire up your taste buds to some hot buffalo chicken along with some delicious fried rice!

A classic comforting dish - especially tasty in winter!

Recipe from Cooking Light. I have not made these yet, but the recipe sounds delicious. I was attracted to the pickled cabbage (both the color and the taste!) I can't wait to try this one!