Have you ever tasted mashed purple potatoes and such chubby carrots? Unusual root veggies might keep dinner conversation lively. Now, would someone please pass the fun borscht? Thanks

Creamy, decadent celeriac and potates for a perfect Thanksgiving side dish

The apples are harvested now and ready to be transformed into a whole lot of delicacies. Roast apples are uncomplicated, comforting, but delicious. We like to eat it with lukewarm vanilla sauce. Mmmmh!
For baking slightly tart apples are best. So I incorporated in this recipe a selection of tart apples that work well for baking. Delbarestivale is ripe in late summer, when the other baking apples are not available yet. Boskop is my all time favorite: it has a wonderfully complex aroma when baked, but I don‘t like to eat it raw. Cox orange, Elstar, and Jonagold are juicy and fresh when eaten raw, but when they are more ripe and tender they are perfect for baking. Granny Smith is my choice if I cannot get one of the other kinds, as they are available nearly all year round from some place over the world.

Rooting for root veggies - this perfect warm and flavourfull vegies is perfekt for autumn season and you can use loads of root veggies

Rooting for Root Veg!

I loved this theme! I enjoy cooking with root veggies very much. They are flavor bombs and packed with everything healthy. But illustrating this cornucopia of root vegetables made me positively giddy. I had so much fun with all their colors and textures. Thank you Salli and Nate for coming up with all those wonderful prompts!

Bring colors to your kitchen & dining table with this roasted root veggie dish!

created with handcarved stamps

Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. It is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida.

I enjoy taking walks. And whenever I happen to see dog roses, it makes me happy. I can‘t imagine anything more relaxing than sitting in the sand next to a bunch of dog roses and listening to the bees buzzing through the sunshine. On our last vacation we went to Denmark, and there are always lots of dog roses huddled between the dunes. They were brimming with rose hips, which are chock-full with vitamin C, and made remember that we used to collect them and make jam when I was little. So, this recipe is next on my kitchen „play list“, if I manage to find enough rose hips.

Receta sencilla, parece pasta de verdad y está deliciosa.

This is a Veggie recipe, for all people! Natural, tasty with a economic price! (This recipe contains egg, but you can exclude it).

A five step recipe that will get you in the spirit of fall and all of its fun friends and festivities! I am a current sophomore at the Cleveland Institute of Art and this is my first recipe submission, I hope you enjoy!