Meet my favorite Pumpkin Soup. It is creamy, spicy and delicious!

Easy and simply delicious ...

My Aunt Kathy's soup kicks-off every Thanksgiving dinner. A wonderful starter or a great entrée on a chilly day. (Originally illustrated in 2017 for a tea towel available on Spoonflower)

Illustration based on the traditional Spanish dish paella. Colors and line styles were inspired by Spanish culture. All text is hand-lettered.

A traditional springtime recipe in Sweden, this soup makes use of the abundant young nettles shooting out at that time of the year. Nettle tops can be frozen for use later, though — and so can the soup itself.

Tuscan Tortellini Soup is something that my mom makes at home a lot (though it is not a recipe she made up entirely on her own) and is always something that I look forward to when I'm home visiting from school. She makes it a little extra spicy which I love, and ALWAYS makes it in this huge, teal colored pot. If you haven't had it before, you should definitely try it now! For anyone who's curious, this design and type was all drawn and arranged by myself on Photoshop using a Wacom tablet.

Last night's dinner. It's as easy on the tummy as it is to make!

butter + onion + chicken bone broth + roasted tomatoes

Super Food Entry

Super Food Entry. Nettles have many health benefits, especially to women!

Super Food Entry

Delicious, lemony and filled with nutritious beans, chicken, lemon and vegetables. If you’re feeling under the weather, it’s sure to make you feel super again in no time!

Super Food Entry

There are so many ways to prepare Vegan Chili. This recipe calls for Textured Vegetable/Soy Protein. (TVP/TSP). These are the same foods with different packaging. TVP/TSP are both made from defatted soy flour cooked and dried. When you add hot water it takes on the same texture as chopped meat. Try this chili when it’s cold and rainy outside, or even if it’s not!