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One Pot Chilli Mac by Simone Williams
Philadelphia, PA, USRecipe for One Pot Chilli Mac & Cheese!





Tuscan Bean & Sausage Soup by Tara JW Neal
Cambridge , GBA flavorful staple for a chilly day, or just a hungry family. Great as a starter or on its own with some crusty bread.

Hangover Chili by Cotey Bucket
prescott, AZ, USOuch my head hurts and I need foods before i die :(


Noodle Bowl by Stef Wong
New Westminster, BC, CAA comforting bowl of noodle soup with vegetables

Italian Wedding Soup by Taylor Curtiss
Darlington, PA, USMy grandmother, who I lovingly called Mimi, was a passionate cook! All of her meals were made from scratch, and boy was she one heck of a cook! I wanted to use one of her classic recipes as inspiration for my illustration, and to share her wonderful recipe with everyone!

Zuppa di Ceci by Dorine van der Vloodt
The Hague, Zuid-Holland, NLChickpeas soup, Italian taste!

Eat The Rainbow Stew by Karina Smiller
Mainz, DEFrankly, I've never heard of the rainbow diet, but instinctively I like to cook with just these ingredients. I also love colorful pictures. So what could be better for me to come up with a recipe for "the eat the rainbow challenge", to cook it and of course to illustrate it.

Wonton Noodles with Wonton Dumplings by Robert Pho
Auburn, Washington State, USA popular dish in Southern China. The same little sister makes a return.

Elka-Frikadelka Soup by Kate Amedeo
Turin, Piemonte, ITThis a soup my little girl likes a lot, especially fishing out those pasta letters.


Cock-a-Leekie Soup by Allie Gibson
Auckland, North Shore, NZThis Auld Reekie Recipe (Scots name for Cock-a-Leekie) pays homage to my dear dad, as it was his favourite soup, and to my Scottish ancestors. In Scotland this soup is traditionally served on Burns Night and in the ‘olden days’ an old cock rooster would have been used, but today chicken is more readily available. ‘Auld Reekie’ is also the nick name for Edinburgh, the capital of Scotland, and goes back to the days of the coal and wood fires that used to create a plume of reek (Scots word for smoke) over the old city and castle.


Gypsy Soup by Katia Bulbenko
Weehawken, NJ, USCinnamon, paprika, turmeric and cayenne contribute to the delicious complexity of this vibrantly colored, warmly spiced vegetable soup.