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I invented this recipe on a very cold winter's day, when our garden squash (Red Kuri, to be precise) were in need of using up. The meal needed to be hearty and filling, and use up the freaking squash surplus, without being spicy, as the kids object to spicy at the moment. I pulled together four or five recipes from Pinterest, added a few things, subtracted a few others, and actually remembered, for once, to write the whole thing down. It has become a family favorite, and now we're eagerly awaiting our next squash harvest!
If your bored and can't cook this Quiche might be your easiest way to teach yourself. Quiche Lorraine is a really classic dish and can be made in many ways. This recipe here though is my little creation. It's very simple and easy to make. I made this is Quiche in middle school once and lets just say its been my favorite dish since. I love the fact that you can eat this dish hot or cold. Yummy !!!!!!
When I was a kid in Cub Scouts, we had a Chili making competition. This was a bit of a problem for me, after all, I couldn't stand beans. So as a lover of meaty, spicy foods, I decided to put my own twist on it. I took the beans out of the equation, just focusing on beef and chopped pepperonis, along with dumping in all my favorite spicy ingredients. The result was something tasty, though likely best enjoyed with a glass of milk on-hand.