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My grandmother used to bake this cake for Christmas or New Year's Eve. It's basically a white cake with fudge sauce.
This is a traditional recipe from a small region of the province of Quebec in Canada.
My grandmother served it with cream, but berries would be delicious!
This recipe I have been making for a while with my family and is one of our favorite recipes. It's a nice citrus cake with a bit of crunch added to give it something a little extra special. Topped off with orange frosting and marmalade to make it super sweet. It is the perfect cake to have in the summer and is very simple and easy to make. This recipe also transfers well as cupcakes which is perfect for any sort of party!
CCAD digital design, class of 2020
This cake tastes best when eaten warm and fresh, or toasted with a dab of butter, or cold when you're driving somewhere early in the morning. It tastes healthy when you're stuffed up and decadent when you're dipping it in chocolate. It pairs well with cold milk, hot coffee, any kind of wine, and even the stale heel dipped in hot tea is a treat.
There is a five-story walk-up in the Bronx. My childhood friend Risa lived there with her parents, Leon and Esther and her sister Mara. Esther often baked Plum Kuchen (Kuchen is German for Cake). When she baked a Kuchen, her apartment had an aroma of cinnamon and plums that you could smell in the hallway. The scent still evokes fond memories for me. Esther was gracious enough to share her recipe. I changed a few things and retained the integrity of this delicious dessert.