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Edible flowers aren't only for critters! Dandelion greens are excellent sautéed with some parmesan, pansies make a lovely garnish and who doesn't like snacking on a handful of sunflower seeds!? Just another way to expand your palate and add some color to your plate!
For the Edible Flower design challenge.
This delicious recipe was a happy accident! One lazy Sunday afternoon, my mum and I decided to experiment making vegan pancakes and ended up throwing in a bunch of ingredients only to create the most soft, fluffy and delicious pancakes to be enjoyed by everyone! Fun tip, you could try adding some plant-based milk (preferably soy to oat) to make your pancake mix more creamy and rich! Enjoy!! x
I had so much fun with this illustration! Both the research and the process really brought me joy. Also, my 3-year-old daughter and I just planted pansies in our garden over the weekend. We are looking forward to trying them in a salad very soon! :)
Violets are some of my spring favorites, and in a week or two their heads will start to pop up out of the mossy woodland floor on the East Coast, USA. I learned about various uses (all sweet) for edible violets while living in France, especially violet ice cream and bonbons à la violette, violet infused hard candies usually molded in a flower shape and presented in an ornate illustrated tin that looks like it dates back to the turn of the 19th century. At home, I prefer more simple recipes that require three ingredients or less, like candied violets coated with egg whites and powered sugar to sit on cakes, or boiling water, sugar and violets together to make a violet-infused simple syrup. Bon appétit!
Fresh flowers can add such natural beauty to a cake, but be sure to choose flowers that are safe for food and free of pesticides. There are so many gorgeous blooms to choose from, and some are even completely edible!
Bold, bright, beautiful & tasty, edible flowers add flavor, freshness and excitement to your favorite beverage or dish. I created this collage from papers that were cut and mostly painted by hand. The playful rabbit bounding through the garden was created with a hand carved lino-cut.
A seamless textured repeated surface pattern design of various delicious edible flower dishes from different countries in mulberry purple, coffee brown, denim blue, banana yellow, acid wash cerulean and tea green. Submission for Edible Flowers Design Challenge.
Eastern Redbud Smoothie for the Edible Flowers Challenge
This watercolor and digital recipe is inspired by the Eastern Redbud tree right outside my window. This tree's beautiful pink blooms have a light, acidic flavor that lends a floral freshness to a classic strawberry banana smoothie.