In Italia il broccolo è una tipica verdura invernale di cui nulla si butta.
Le foglie diventano un croccante aperitivo.
Il gambo una vellutata o una dadolata in padella.
Le cime rendono la pasta invitante saporita e colorata!
Buon appetito!

Gnudi with broccoli and chanterelles

This illustration started to look a bit like camouflage and army fatigues...so I decided to run with it and title it Broccoli...lean green machine! Well it does fuel your body with good for you vitamins and minerals...so eat up!

I hate mushy broccoli, so I only steam mine for a few minutes my rice steamer. The result is a beautiful saturated green color, and a nice tender but crunchy bite!

Imagine there is a party and you are invited....
But what if no people are invited - instead the invitation says:
Bring on the broccoli!
So there are only vegetables and especially lots of broccoli - for obvious reasons.

We have the roasted Broc and his cheesy wife coming in a little late because Madame could not decide what to wear - cheddar coat or almond flakes.
There‘s lots of broccoli already on the dancefloor with their respective partners for life: from the highly respected potatoe, carrot and cauliflower families.
And even the ‚coolest‘ hipster in the bunch (who looks still a bit raw) is not above taking a selfie of this special event.
What a yummy party!

Only for broccoli lovers this easy, quick and delicious healthy recipe!
This steamed broccoli with this dressing is perfect as a starter or light dinner!
Enjoy it!!!

For broccoli lovers... Simple, fast and delicious!

Easy-peasy. Munchy- crunchy with an Asian touch.

A supeeer quick and easy (yet delicious!) recipe for broccoli and garlic!

I love broccoli! It was hard to choose just one way that I enjoy broccoli, so I picked three of my favorites. Look for the recipe for Mom's Broccoli Salad nested next to the ingredients.

It is a recipe that is very fast and easy to make. It is delicious and is perfect as a garnish.

A nice way to do a healthy pizza with broccoli.

Chinese noodles with Broccoli

A traditional Nordic-Baltic Carneval treat: while some eat pancakes on Shrove Tuesday, there's a sweet bun frenzy going on all through the season in Estonia (also Sweden, Finland, Latvia) Made with wheat flour and leavened with yeast, filled with whipped cream and other goodness. Veganised of course but otherwise a traditional family method:)