Sweet Mixed Congee for the cold cold winter.

A family favorite . This soup is filled with delicious vegetables and hearty meatballs. A true Latin comfort

Easy recipe to make Buta Chashu Donburi - the recipe created by my wife. I asked her to write the recipe and draw it.

Una receta de la cocina cubana con origen en la epóca colonial. Arroz, huevo, plátano y tomate.

Work created for the book Rica Mixtura.

Work created for the book Rica Mixtura.

This is a simple way to spice up the plain ol' curd rice. You can add pomegranate or dates or if you are like me you can add both to make it even more yummier and richer!!

First thing in my mind when I woke up today, " I want to eat Poke Bowl"! So here is today's Poke Bowl. Such a healthy meal!

Tteokbokki is a popular Korean street food made from small-sized garaetteok (long, cylinder-shaped rice cake).

Kimchi fried rice or kimchi-bokkeum-bap is a popular dish in South Korea. It is made primarily with kimchi and rice together with other available ingredients such as vegetables and meat.

This is one of the standard picnic lunches in Japan. I hope you like it!
(I drew this picture for Handpicked Design Challenge)

Tteok-bokki is one of popular street food in Korea. It made up of small-sized rice cakes and soft fish cakes in a spicy-sweet chili sauce (gochujang). It reminds me of the memory of eating it as after school snack with my friends back in the days.

It’s finally Eid Fitr, a celebration to commemorate success in fasting during the month of Ramadhan. Eid Fitri is celebrated during the Islamic month, Syawal.

In Malaysia, Malays will usually insert either rice or glutinous rice in different parts of plants depending on the type of food we make. For instance, there are ketupat, which is rice cooked inside woven young palm leaves, the triangular ketupat palas, glutinous rice inserted in palas leaves and finally, lemang, glutinous rice wrapped with banana leaves and cooked in a bamboo stick with coconut milk.

These are one of the many local Malaysian food that we make at our kampung to celebrate the arrival of Eid Fitr.

Just chop everything and wrap it!

This recipe is my Mothers. This was my way of wishing her a Happy Mother's Day. I illustrated a recipe she is known for. Love you Mom.