Search for anything!
Found 652 Illustrations
This Chickpea Meringue recipe is perfect when you don´t have much stuff at home but need to make yourself a treat. Eat it as it is or have it on ice cream. If you have some fruits home, you can turn this easy meringue as an beautiful pavlova. Don´t forget to make a sallad on the chickpeas after using the broth!
Pansies are an edible flower! For Pansy Shortbread, bake your favorite shortbread cookie recipe and let cool. Brush each cookie with beaten egg white, and top with a freshly picked, pesticide-free pansy (washed and patted dry). Gently flatten a blossom onto the top of each cookie, brush on a bit more egg white, and sprinkle with sugar. Bake at 325 degrees for 5 more minutes. Welcome Spring!
Shortbread is a simple dessert that can be made more regal by adding edible flowers. Mary, Queen of Scots, is attributed with the style of shortbread that we enjoy today. I'd like to think that she would appreciate the addition of beautiful flowers on her favorite treat. The trick with adding flowers to something like shortbread, is to flatten them first, then add the flowers only after baking while the bread is still hot. That way, they maintain their bright colors and freshness.