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This is my favourite cake, it’s just so comforting to eat for some reason, and easy to bake! I keep trying to add a little twist here and there to keep it interesting though. I love the taste of banana with spices like cinnamon and cloves and adding coffee makes a change too. The nuts give a bit of texture.
This is my cousin Susan’s tried and tested yummy recipe. Now I’ve found flour I’ve succumbed to the lockdown baking frenzy and am loving it! It’s a lovely moist and nutty cake and the ground cinnamon and cloves give it a spice boost.
My submission for Farmer's Market. Is't all about eating fresh, seasonal products. Now it's great time for all types of desserts with rhubarb. The Farmer's markets in Europe all full of this tasty stalks now. Here in a recipe with a coconut crumble (thanks to coconut flour) - fits perfect together.
One of my favorite summer fruit recipes! We'd travel up to Grandma's for her birthday and pick some fresh rhubarb to take home and bake with. Typically the regular rhubarb pie is a bit too tart on its own, so we usually add strawberries to sweeten it out.
In the1960s there was an animated TV series that my brother and I watched. The leading role was Popeye the sailorman, who ate spinach from a can. My brother was very impressed with Popeye. He begged our mother to buy him spinach. When she brought home a can, he was excited. However, he found the smell so offensive he never ate spinach again. Some years later, I became vegetarian and often ate raw spinach in salads. Besides steaming or stir-frying, I wasn’t sure how to cook it. I love potatoes and when I tasted my first vegetable pie with a potato crust, I knew that spinach and potatoes would be a great combination. This is a dish that Popeye would enjoy. My brother, on the other hand, would like the potatoes.