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Jägertee, also known as "Jagatee", is a typical Tyrolean (Austria) specialty that 19th century foresters, hunters and rangers used to drink.
Jägertee is a hot drink originally made with black tea, herbal extracts, fruit alcohol and the "Inländer" national rum.
Here is a variant recipe that is made with kirsch (cherry brandy) also popular in Alsace, France.
The illustration was drawn on paper with india ink, and digitally colorized on Adobe Photoshop.
Sorrel drink is so delicious, it has a sweet tangy flavor! This drink is most popular in the Caribbean around Christmas time. I would sit at the table and help my granny cut the top part of the flower off and discard it with the green seed. The shape of the discarded part looked like a green and red acorn. I always thought it was a fruit but it is in fact a species of hibiscus. I enjoyed seeing the whole process and helping. After boiling and then straining the juice, we would add sugar and let it sit for a couple of hours, refrigerate it. We would then enjoy an icy cold refreshing glass of sorrel drink.
Done for the Food Geometry Challenge. It's impossible not to think of citrus fruits for this challenge. Make a classic lemonade and add a colorful tropical fruit for flavor, or as a fun garnish. Don't forget to add some mint!