Every week we showcase four illustrations on our homepage known as a “Featured Collection.” These illustrations are also included in our weekly newsletter to over 10K subscribers, many of whom are art directors.
Whether you are a seasoned contributor or submitting for the first time, here are some ideas and inspiration for your illustrations.
Your illustration does not need to be a recipe, but it must contain food and/or kitchen images and follow our standard size guideline. Create a scene, a pattern, a recipe, a guide, or an array of ingredients.
Below are five upcoming themes and the due dates for submitting.
We can't promise that your illustration will be selected for our Featured Collection but we can guarantee that you will have fun creating it and we will proudly showcase your work on our site!
Fusilli, vermicelli, angel hair, rigatoni, elbow, penne, ditalini, orzo, bow tie, and on and on. What’s a favorite pasta dish you make? Pasta shapes are super fun to draw and yummy to eat. Share some of your fave pasta dishes with us.
SUBMSSIONS due August 8, 2020
Do you like berry pies, cream pies, veggie pies, meat pies, egg pies or EVERY kind of pie? Maybe it's a holiday fave or a special summer pie recipe. We wanna see lots of pies, sweet and savory!
SUBMISSIONS due August 29, 2020
Theme: Spice it Up
Cinnamon, cardamon, oregano, cumin, paprika, fenugreek, sage...so many spices! They are all so fragrant and add so much flavor and color to the food we cook. Share with us your favorite spices that you use in your beverages, soups, stir frys, desserts, and casseroles. Stay spicy!
SUBMISSIONS due September 26, 2020
Theme: Frightfully Delicious!
Boo! We are looking for scary great halloween foods, recipes and ideas. Now is the time to think about ghoulish cocktails, ghastly desserts and fun party foods. We dare you to scare us with your Halloween creativity! Or maybe you just like lots and lots of candy. Yum.
SUBMISSIONS due Octorber 17, 2020
Theme: Rooting for Root Veggies!
We are always rooting for root veggies. We love them all; carrots, radishes, fennel, sweet potatoes, leeks, parsnips and so many more. How do you like to eat root veggies? How do you like to draw root veggies?!
SUBMISSIONS due November 14, 2020