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Spring salmon with miso vegetables. by Susse Linton

London, England, GB

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As Springtime approaches it's time for some light refreshing food. I love Japanese style food.
When ever I think of spring I think of beautiful cherry blossoms in Japan. I was lucky enough to see this magical event in Tokyo on one of my many visits to this amazing city. This is a quick and easy meal to make for two. Perfect to enjoy at lunch time or in the lighter evenings.