Beef 101 for Indonesian --pt. 1

Tiffa N. Tanuwigena

Bandung, Jawa Barat, ID

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Continued from previous post about beef cuts. This is how Indonesian National Standard of Cattle Carcass Handling and Quality categorized primal cuts on beef. All grades have their own best cooking methods, based on cuts' nutrition contents.

#traditionalandclassic #beef