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Vegetarian Cincinnati Chili Spaghetti by Rachel Lynn

Baltimore, Maryland, US

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A local Cincinnati favorite and a favorite in my family too, this is the dish my brother and I both ask for whenever we come home to visit. When I become vegetarian some years ago, my mom and I found a way to make it veggie without sacrificing texture or flavor; in my opinion, this version tastes even better than the original!

Created for Rebecca Bradley's "Illustrating the Edible" class at MICA.