Ajvar - Traditional Serbian Winter Relish

Sonja Stojcevski

Belgrade, Serbia, RS

Comment

Every fall most of Serbian homes turn into improvised factory for making "ajvar" (pronounced "eye-var") and smell of grilled peppers lingers in the air long after 'production' is done! :)
It can be used throughout the year and served as a bread spread, side dish or as a sauce.
Prijatno!