Guacamole by Rikki Asher

Rego Park, New York, US


A few years ago I was a visiting art education professor at Leon University, in Mexico, for two weeks.The president of the University took me to dinner a few times and, since I don’t eat meat, it was a challenge to find vegetarian food on the menu. Even the rice and beans were made with lard! Fortunately, there was always guacamole, and I never tired of it!
In a pinch: No fresh chili peppers? The ones in a jar are fine, too.