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Vegetarian Chopped Liver or String Bean Pâté by Rikki Asher

Rego Park, New York, US

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This recipe always comes in handy at Jewish Holiday meals.
The traditional Chopped Liver has its roots in kosher cooking, using chicken livers. Whenever I bring this vegetarian version to the table, everyone enjoys it (especially the chickens).
In a pinch: No food processor? A blender will work!