Hop, Skip, and Go Naked (Cocktail Recipe) by Lucie Rice

Nashville, TN, US


Although the origins of this drink are unknown, it roots are most likely found in the dark halls of a fraternity basement or in a Winnebago at a river camp. As the name implies, this is not a particularly sophisticated concoction. It is, however, a surprisingly delicious and refreshing cocktail that is perfect for a day out on the lake with friends. While traditionally this drink is made with bottom of the barrel ingredients, upgrades are always welcome. Well crafted beer and top shelf vodka are nice substitutes if you are feeling a little more “Yacht Club” than “Redneck Riviera”. If you are partial to a summer Shandy, you will love it’s trashy cousin, the “Hop, Skip and Go Naked”!