The Raw and the Cooked Cream of Mushroom Soup
Rikki Asher
Rego Park, New York, US
Rikki Asher
Rego Park, New York, US
This raw mushroom soup is so easy to make! It only takes 5 minutes to prepare! A healthy vegan and dairy-free soup that is perfect for lunch with salad, or served before the main course at dinner. Double the recipe for two people. Sprinkle a bit of fresh chopped parsley for color. Prefer a thinner soup? Add 1/4 cup of water. In a pinch: If you don't have, (or use) soy sauce substitute balsamic vinegar and add a bit more salt. Enjoy!