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Pflaumenkuchen - German Plum Tart by Janet Rombough O'Neil

Mount Arlington, NJ, US

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Buttery Zwetschkenkuchen or Pflaumenkuchen is a delicious shortcrust pastry that is spread onto a baking sheet and covered with pitted plums (zwetschgen). My Nanny made this every holiday and my mother and I carried on the tradition.