Long Island Roasted Duck
Jackie Maloney
Hampton Bays, New York, US
Jackie Maloney
Hampton Bays, New York, US
Here's another piece from my collaborative cookbook 'The Shelter Island 36'. The Shelter Island 36 is a collection of New England recipes developed on the East End of Long Island by Chef Jason Casey.
I had a lot of fun with the fruity accents in this dish. Yum!