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Lomi Lomi Salmon by Janice Avellana

Honolulu, HI, USA

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Helen is my mom, and Lomi Lomi Salmon is one of her signature dishes. We could always look forward to a huge bowl of it at all of our family gatherings. She uses regular tomatoes, but I like to use the heirloom varieties because of their beautiful colors, so this recipe is a melding of her signature dish and my love of art.