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Homemade Plum brandy (Umeshu) by Rie Nicheco

Komae, Tokyo, JP

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Umeshu is a Japanese Plum Liqueur.
It is usually made in Jun or July. Now is this season!
In my Umeshu this year, I used Brandy.
The Brandy will give it a deep flavor.
I can't wait for 3 months´╝ü