Tuscan Beans, or Fagioli all'Uccelletto
Sarah Ferone
Philadelphia, PA, US
Sarah Ferone
Philadelphia, PA, US
This is a super classic and rustic recipe from Tuscany. The name means "beans in the style of little birds." I discovered it when I was studying there and loved the simple ingredients! Traditionally you'd use dried beans, but I'm too impatient for that!