Creamy and distinct in flavor, goat cheese is a dairy product enjoyed around the world.
I love this delicious toast! it’s an explosion of flavors with lots of contrast!

Ingredients

1 1/2 tbsp Olive Oil plus some for drizzling
1 Red Onion, roughly sliced
1 tbsp Balsamic Vinegar
1 1/2 tbsp Brown Sugar
100g Goat Cheese, crumbled (feta or blue cheese is good too)
6-8 Thick slices of Fresh Bread (white or brown), toasted

Method

STEP 1
Heat the oil in a pan on a low heat, then add the onions. Continue to cook on a low heat for 5 minutes or so, until the onions are starting to soften. Add the vinegar and sugar and cook (still on a low heat) for another 5-10 minutes, stirring occasionally.

STEP 2
Meanwhile, toast your bread in a toaster or under the grill, then drizzle with olive oil.

STEP 3
When the onions are done, spread evenly on the toast then crumble the cheese over each slice and serve with side salad.

Enjoy it!!!