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A feast from South India by Soundarya Gottapu

Bangalore, Karnataka, IN

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Remembering my roots through the simple delicacies from Andhra Pradesh. The kind of simple that is a result of generations of tradition and care.In the way they are cooked, seasoned and served. The kind that doesn't yearn to be extra ordinary but just is. Like how a home feels. Simple,familiar but special and irreplaceable. My early memories of this authentic meal consist of cooking on log fires, served on fresh banana leaves sprinkled with just a wee bit of water and being taught how to fold the leaf when I was done eating. Every step almost feels like worship and love.

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Tags: Sweet & CuteFeast