☰ MENU

yummy!

Laird’s Breakfast by James Orndorf

Cochise County, Arizona, US

Read More...

Bull Cook and Authentic Historical Recipes and Practices by George and Bertha Herter:

“In the Scottish highlands or Scotland oatmeal has been a staple breakfast food for generations. ”Laird” is the Scotch word for “Lord.” Lairds usually are owners of one or more farms. The Laird’s Breakfast started with Charles McGlagin of the McGlagin people…”