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Mogre Ke Phool ka Sharbat. by Satyaprita Gaekwad

vadodara, gujarat, IN

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A delicate and fragrant drink flavored with Indian jasmine flower and green cardamom. This is a recipe for making the concentrate. The ratio for which is 1:5. store away for the summer months and enjoy it!
Another one of my entries for the Handpicked challenge of edible flowers.